Beef Macaroni Casserole

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Beef Macaroni Casserole Ingredients

1 1/2 lbs. ground beef browned, drained	8 oz. can tomato sauce
1 pkg. or 5 Tbsp. onion soup mix	2 cups cooked macaroni
1 Tbsp. flour	1/4 cup grated Cheddar cheese

Instructions for Beef Macaroni Casserole

Onion soup mix spices up this easy beef and pasta casserole. Preheat oven to 400F. Combine ground beef, soup mix, flour and tomato sauce with 2 cups water.
Cover and simmer 5 minutes.

Stir in macaroni.

Turn into 1 1/2 quart casserole. Sprinkle with cheese. Bake 15 minutes. Serves 6.

Main Ingredient: BeefCuisine: American

Ingredient Insight - look inside this recipe

Cheddar

Flour

Ground Beef

Onion

Tomato

Main Dish Quick Hamburger Bake Kid Friendly American Beef Dinner

for flavor and categorization

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by spanner21

by Valda

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by sweetcuda

Very easy to make. Our young granddaughter enjoyed this recipe very much.

Talofa
on Oct 21 2006 5:07PM

We really liked this version of French Toast

gwynmc
on Aug 14 2006 2:40PM

Total Time: 1:00
Active time: 0:15

Very Good!: I made on 7/23/05. I omitted the cheese. I used a heaping tablespoon of flour. I also used Penne pasta (I happened to have a started packaged). After preparing, it was somewhat soupy, so I added some additional flour (Wonder flour). The next time just prepare as listed (still omitting the cheese). Upon setting the casserole will thicken. I fact, I have to add some water when I warmed up the next day.

jfriday
on Jul 20 2006 10:21PM

[I made edits to this recipe.]