George's Sausage And Parmesan Puffs

8 Pr Servings
100% would make this recipe for George's Sausage And Parmesan Puffs again.

Try this George's Sausage And Parmesan Puffs recipe, or post your own recipe for George's Sausage And Parmesan Puffs

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

George's Sausage And Parmesan Puffs Ingredients

6 Pastys	1 cup Milk
2 Eggs	6 tablespoon Chedder Cheese

Instructions for George's Sausage And Parmesan Puffs

DIRECTIONS:

Preheat oven 400 F

Cut each pastry sheet into 3 strips lengthwise. In small bowl, beat eggs with milk until well blended. Brush top of each pastry strip with the egg/milk mixture and sprinkle each with 1 tablespoon of cheese.

Divide the uncooked sausage into 6 equal portions. Shape each portion into a log the same length as the pastry strips. Place one sausage log in the middle of each pastry strip. Fold edges of the pastry up to enclose sausage and pinch together tightly. Brush tops with remaining egg glaze.

Chill 15 minutes. Place a sheet of brown paper bag on a baking sheet. Cut each pastry roll into 1" slices and place on top of the brown paper.

Bake for15-20 minutes or until sausage is cooked and pastry is lightly browned.

Refrigerate leftovers

Makes approximately 4 dozen appetizers

Note: Can be prepared ahead, refrigerated or frozen, and baked or reheated prior toserving.

Recipe By: George Ross

Main Ingredient: Cuisine: