Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
DIRECTIONS: This easy, elegant quiche makes a delicious brunch, lunch ordinner served with a fresh fruit salad. Quiche Lorraine can be prepared 2-4hours in advance of baking; chill until ready to bake.
1 Preheat oven to 350F
2 Cook bacon in large skillet over medium heat. When bacon starts to turnbrown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottomof pie shell. Top with bacon mixture. Combine evaporated milk, eggs, salt,pepper and nutmeg in small bowl until blended. Pour into pie shell.
3 Bakefor 30 to 35 minutes or until knife inserted halfway between center and edgecomes out clean. Cool for 5 minutes on wire rack before serving.
Nutrition Facts
Serving size: 1 serving Amount PerServing
Calories 358.61
Calories From Fat 262.90
% DailyValue
Total Fat 29.42g 45%
Saturated Fat 13.36g 66%
Cholesterol138.16mg 46%
Sodium 432.81mg 18%
Potassium 256.42mg 7%
Carbohydrates 7.77g 2%
Protein 15.36g 30%
Dietary Fiber 0.23g 0%
Percent daily values based on a 2000 calorie diet. Nutrition information calculated from recipe ingredients.
