[Update my dinner status], I'm making this tonight.
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Servings: 4 Pr Servings
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
Preparation
Directions:
Combine yogurt and honey in small bowl; refrigerate until readyto serve. Cook sausage in medium skillet over medium heat until no longer pinkin the center. Drain on paper towels; cut each link in half. Alternately placesausage and fruit on wooden skewers. Serve kabobs with yogurt sauce for dipping.
Makes about 7 kabobs
Note: The fruit can be prepared ahead andrefrigerated until ready to assemble kabobs with warm sausage. Brush apples withlemon or orange juice to prevent discoloration.
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Main Ingredient: