Update my dinner status, I'm making this tonight.
19 chefs marked this as Favorite
Servings: 4 Pr Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Directions:
Combine yogurt and honey in small bowl; refrigerate until readyto serve. Cook sausage in medium skillet over medium heat until no longer pinkin the center. Drain on paper towels; cut each link in half. Alternately placesausage and fruit on wooden skewers. Serve kabobs with yogurt sauce for dipping.
Makes about 7 kabobs
Note: The fruit can be prepared ahead andrefrigerated until ready to assemble kabobs with warm sausage. Brush apples withlemon or orange juice to prevent discoloration.
