Chicken And Mushroom Quesadillas ...

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Chicken And Mushroom Quesadillas ... Ingredients

1 ts chili powder	1/2 c shredded cooked chicken
2 garlic cloves minced	2/3 c finely chopped onion
1 ts dried oregano	1/3 c chopped fresh cilantro
4 oz fresh shiitake mushrooms	1 c grated Monterey Jack cheese
stemmed sliced	Olive oil
4 oz button mushrooms sliced	16 5 1/2-inch-diameter corn tortillas

Instructions for Chicken And Mushroom Quesadillas ...

DIRECTIONS:

Melt butter in large skillet over medium-high heat. Add chilipowder, garlic and oregano. Saute until fragrant, about 1 minute.

Add shiitakeand button mushrooms and saute until tender, about 10 minutes. Remove from heat.

Mix in chicken, onion and cilantro. Cool 10 minutes. Mix in cheese.Season with salt and pepper. (Can be made 8 hours ahead. Cover and chill.) Prepare barbecue (medium heat). Lightly brush oil on 1 side of 8 tortillas.Place tortillas, oil side down, on large baking sheet. Divide chicken mixture among tortillas, spreading to even thickness.

Top with remaining 8 tortillas;press, then brush with oil. Grill quesadillas until heated through andgolden brown, about 3 minutes per side. Cut into wedges.

Serves 12 to 16.

Recipe By: Bon Approctit


Main Ingredient: Cuisine: 

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