Finger-licking Honey Spareribs ...

Finger-licking Honey Spareribs ... Ingredients

1/2 c honey or more	1 ts Dijon-style mustard
4 tb minced onion	3 lb pork spareribs
2 tb dry red wine optional	salt to taste
1 tb Worcestershire sauce	pepper to taste

Instructions for Finger-licking Honey Spareribs ...

DIRECTIONS:

1 Combine the first six ingredients in a small saucepan and bringto a boil over medium heat, stirring constantly.

2 Reduce heat and simmer,uncovered, 5 minutes.

3 Sprinkle spareribs with salt and pepper.

4 Placeon a rack over a roasting pan; cover with foil and bake at 375°F 35 to 45minutes.
5 Uncover and brush generously with sauce.

6 Bake 45 minutes, brushing with sauce every 15 minutes, until spareribs are fully cooked and tender. Cut spareribs into serving portions and serve with remaining sauce. Servings:

Nutrition Facts Serving size: 1serving Amount Per Serving
Calories 1127.69
Calories FromFat 726.66
% Daily Value
Total Fat 80.58g 123%
SaturatedFat 30.42g 152%
Cholesterol 265.36mg 88%
Sodium 1877.24mg 78%
Potassium 1054.84mg 30%
Carbohydrates 38.11g 12%

Percent daily values based on a 2000 calorie diet.
Dietary Fiber 1.11g 4%
Nutrition information calculated from recipeingredients.
Protein 58.89g 117%

Recipe By: RecipeSecrets.com


Main Ingredient: Cuisine: 

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