Cheesecake Topped Brownies ...

Cheesecake Topped Brownies ... Ingredients

8 oz package cream cheese	14 oz can Sweetened Condensed Milk
softened	NOT evaporated milk
2 tb margarine or butter softened	1 egg
1 tb cornstarch	2 ts vanilla extract

Instructions for Cheesecake Topped Brownies ...

Procedures:

1 This recipe makes a basic brownie extra special by adding adelicious layer of cheesecake on top. Kids of all sizes will love this treat.

2 Ready-to-Spread chocolate frosting, optional

3 Preheat oven to 350°.

4 Prepare brownie mix as package directs.

5 Spread into well-greased13x9-inch baking pan.

6 In small mixer bowl, beat cheese, margarine andcornstarch until fluffy.

7 Gradually beat in condwnsed milk then egg andvanilla until smooth.

8 Pour cheesecake mixture evenly over brownie batter.

9 Bake 45 minutes or until top is lightly browned. Cool.

10 Spreadwith frosting if desired.

11 Cut into bars.

12 Store covered inrefrigerator.

13 Tip: To create a fun new look to this recipe, add a coupleof drops of red, green or other color of food coloring to the cheesecake mixtureand proceed as above

Recipe By: RecipeCenter.com


Main Ingredient: Cuisine: 

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