Chocolate Fluted Kiss Cups ...

Chocolate Fluted Kiss Cups ... Ingredients

24 HERSHEYS KISSES Chocolates	1 c Creamy Peanut Butter
PEANUT BUTTER FILLING recipe follows	1 c Powdered sugar
Srep 5 & 6 in Procedures	1 tb Butter or margarine softened

Instructions for Chocolate Fluted Kiss Cups ...

Procedures:

1 Line small muffin cups (1-3/4 inches in diameter) with small paper bake cups. 2 Place small chocolate chips in small microwave-safe bowl. Microwave at HIGH 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are meltedwhen stirred. With small brush, coat inside of paper cups with melted chocolate.3 Refrigerate 20 minutes; coat any thin spots. Refrigerate until firm,preferably overnight. Gently peel paper from chocolate cups. 4 PreparePEANUT BUTTER FILLING; spoon into chocolate cups. Cover; refrigerate beforeserving. Remove wrappers from chocolate pieces. Before serving, top each cupwith chocolate piece. 5 For Peanut Butter Filling: 6 Beat peanut butter,powdered sugar and butter in small bowl until smooth. About 1-1/3 cups filling. 7 Recipe and photo reprinted with permission from Hersheys KitchensRecipe By: RecipeSecrets.com


Main Ingredient: Cuisine: 

More like this...

Fluted Quiche Cups

Pecan Mini Kisses Cups

White Chocolate Mousse/chocolate Cups

Black Forest Chocolate Chocolate Cups

Chocolate Chip Kiss Cookies

Ingredient Insight - look inside this recipe