Seafood Lasagna

Seafood Lasagna Ingredients

9 Lasagna noodles cooked & drained	1/2 teaspoon Basil crushed
1 15 ounce Ricotta cheese	1/4 teaspoon Black pepper
1/2 cup Margarine	1/2 cup Chives chopped
1/2 cup Flour	2 cups Mozzarella shredded
2 cloves Garlic pressed	1 pound Shrimp cooked
1/2 teaspoon Salt	1 package Crab meat chopped
2 cups Milk	4 cups Mozzarella shredded
2 cups Chicken broth	1 piece Aluminum foil, sprayed w/Non-Stick spray

Instructions for Seafood Lasagna

Preheat oven to 350°F

Boil the noodles until al dente. Drain and rinse. Set aside.

Chop crab and mix with the shrimp. Set aside.

In a large saucepan, add the butter, flour, salt and garlic. Heat until bubbles. Remove from heat. Stir in milk a little at a time. Stir in chicken broth. Bring to a boil and boil 1 minute. Remove from heat. Add basil, chives, black pepper and 2 cups Mozzarella cheese, stirring until smooth.

In a 9x12 casserole that has been sprayed with non-stick spray, spoon a thin layer of sauce in the bottom. Place 3 lasagna noodles. Spread 1/2 of the Ricotta cheese on the noodles. Layer with half of the meat, layer with sauce and top with more mozzarella cheese. Repeat layer. Top with the last 3 noodles and spread the remaining sauce on top. Sprinkle with more Mozzarella.

Cover with the aluminun foil. Bake 35-40 minutes.

Main Ingredient: Cuisine: 

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