Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 1 Recipe
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 ounce can cherry pie filling -- light
- 1 pkg cake mix for 1 layer cake -- or sweet muffin mix
- 1 egg
- 3 tablespoon evaporated milk
- 1/2 teaspoon cinnamon
- 1/2 cup chopped nuts -- optional
Preparation
Put pie filling in lightly buttered 3 1/2-quart crock pot and cook on high for 30 minutes. Mix together the remaining ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly greased souffle dish in a larger crock pot. 6 servings.
