Update my dinner status, I'm making this tonight.
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Servings:
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 8 oz. tube refrigerated crescent rolls
- 1 cup cooked ham cubed
- 8 oz. Monterey Jack sliced cheese
- 4 medium Eggs
- 3/4 cup milk
- 1/2 cup chopped onions
- 1 1/2 tsp. Dijon mustard
Preparation
Refrigerated crescent rolls create the crust for this delicious breakfast casserole.
Unroll crescent rolls in a 13x9" lightly greased baking dish, gently press dough along the bottom and up the sides of the dish to form a crust. Sprinkle on ham and top with cheese slices. Combine eggs, milk, onions and mustard in small mixing bowl; mix well. Pour egg mixture over cheese layer. Bake at 425F for 20 minutes until crust is browned and eggs are done.
