Horseradish Cream Sauce

       5 out of 5 stars  
6 Servings
100% would make this recipe for Horseradish Cream Sauce again.

Horseradish cream sauce for corned beef. Awesome on lobster and crab too. Especially as a stone crab dipping sauce.


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Horseradish Cream Sauce Ingredients

1/2 cup Light Mayonnaise 1/4 teaspoon Salt
1/2 cup Horseradish prepared1/4 teaspoon Black Pepper
2 tablespoon Dijon mustard 3/4 cup Cream approx
1/8 teaspoon Sugar

Instructions for Horseradish Cream Sauce

Combine all ingredients except the cream. Whisk together. Slowly whisk in cream until the consistency is right for the dish.

Main Ingredient: HorseradishCuisine: American

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Ingredient Insight - look inside this recipe

Fantastic! You can use this on almost any meat. I had it on steak tonight and it was fantastic. I could see adding a little more mayo to make it more creamy, but that's my personal choice. I made it per the recipe tonight and it was great.

BigOven member

terrymcintire
on Jun 18 2005 9:30PM

Excellent with a grilled steak sandwich. Yum.

BigOven member

BigOven Premium Member admin
on Jul 26 2004 11:07PM

Because I always want to control the consistency of the sauce depending on the usage, I put the cream in last and just stop when I like the consistency.

BigOven member

MaxCaviar
on Jun 20 2004 3:31PM



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