Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 6 Pr Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
DIRECTIONS:Combine all but the meat and vegetables in a large bowl, then addthe meat; stir to coat it with sauce. Cover tightly.Let stand overnight inrefrigerator. On skewers, alternate cubes of meat with desired combination ofgreen pepper squares, small onions, tomatoes and mushrooms.Broiler: Putkabobs about 5 inches from the heat. Broil about 5 minutes. Turn and broil about5 minutes longer, until meat is done.Charcoal Grill: Put kabobs about 5inches above hot coals. Turn often until meat is done.Recipe By: George Ross
