Grilled Snapper Grecian-style ...

4 Pr Servings
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Grilled Snapper Grecian-style ... Ingredients

6 oz 4 red snapper fillets each about 6 oz	Greek Vinaigrette Dressing
3/4 c KRAFT Special Collection

Instructions for Grilled Snapper Grecian-style ...

DIRECTIONS:CUT zucchini in half lengthwise; cut each piece crosswise inhalf. Place in shallow dish with fish. POUR dressing over fish andzucchini; cover. Refrigerate 30 to 60 minutes. Drain; discard dressing mixture.Place fish and zucchini on greased grill over hot coals. GRILL 5 to 6minutes on each side or until fish flakes easily with fork and zucchini aretender. Serve over hot cooked MINUTE White Rice, if desired. Garnish with lemonwedges. KRAFT KITCHENS TIPS Great Substitute Substitute sea bassfillets for red snapper fillets. Recipe By: KraftFoods.com

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