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Outback Steakhouse Caesar Salad Dressing
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Outback Steakhouse Caesar Salad Dressing Ingredients
1 c pasteurized
eggs
(I use Egg Beaters)
1 tb
pepper
1 1/4 oz crushed
garlic
1 tb dry
mustard
3 1/2 oz
parmesan
cheese
1 1/2 oz
anchovy
2 2/3 tb
red wine vinegar
1 tb
Worcestershire sauce
1 tb
lemon
juice
1 12/25 c
olive oil
1 tb
salt
2 tb chopped fresh
parsley
Instructions for Outback Steakhouse Caesar Salad Dressing
1. Blend all ingredients 20 seconds on high and then 20 seconds on low.
2. Makes 1 quart.
Main Ingredient:
Salad
Cuisine:
American
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Ingredient Insight - look inside this recipe
Anchovy
Eggs
Garlic
Lemon
Mustard
Olive Oil
Parmesan
Parsley
Red wine vinegar
Salt
Worcestershire sauce
Salads
American
Lunch
for
flavor
and
categorization
This recipe appears on the following menus:
Glenda"s Recipes
by
cindyngal
YUMMY if you enjoy the Outback Dressing :)
Duckie
on Jun 27 2004 8:15PM
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