Try this Crockpot Meat Loaf recipe, or contribute your own.
Suggest a better descriptionPlace the milk and the bread in a large mixing bowl, and let stand
until the bread has adsorbed all the milk. With two forks, break the
bread into crumbs. Beat the ground beef into the crumbs until well
mixed. make a hollow in the center of the meat and break the eggs
into it. Beat the eggs a little; then grate the onions into the eggs.
Add salt, pepper and mustard. Beat the eggs into the beef. Shape into
a round cake and place in the slow cooker. Drain the tomatoes, and
place them on the meat. Cover and cook on Low for 5 to 7 hours.
Before serving, uncover the pot; turn the heat to High, and bubble
away some of the sauce. It should be thick, not thin.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 5 | ||
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Calories: 859 | ||
Calories from Fat: 622 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69.1g | 92 % | |
Saturated Fat 26.1g | 130 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 204.7mg | 63 % | |
Sodium 269.2mg | 9 % | |
Potassium 863.7mg | 23 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 9.8g | ||
Protein 45.2g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 859
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