Smoked Salmon and Lemon-Cream Cheese on Crostini recipe
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Smoked Salmon and Lemon-Cream Cheese on Crostini

Simple, elegant appetizer.

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Servings: 4 Servings
Total Time (median): 0 : 25 Active Time: 0 : 25

US/Metric: [convert to metric]

Ingredients


Preparation

Slice baguette thinly. Evenly space on cookie sheet which has been covered with aluminum foil. Drizzle with olive oil. Toast in the oven until just brown.

Remove from oven, and place 1-inch square chunks of smoked salmon on each.

Meanwhile, mix lemon juice in with cream cheese, then stir in chopped dill. Add salt and pepper to taste. Fill piping bag (or pastry syringe) with cream cheese and top each crostini with dab of flavored cream cheese. Add chopped chives for garnish.


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If you like this, you might also try this recipe.
Similiar ingredients (cream cheese, lemon, seafood). Good to make together for relatively easy, elegant appetizers.- suggested by BigOven Premium Member stevemur

Smoked Salmon and Lemon-Cream Cheese on Crostini Reviews

100% would make "Smoked Salmon and Lemon-Cream Cheese on Crostini" again.

[add your review]

This was great! I used minced red onions in place of the chives and added more lemon juice. Delish!!

princessfionaprincessfiona :  :  2y 46w 4d ago


forgot to mention -- 1/2 teaspoon of sugar mixed in with the cream cheese is also a nice add.

stevemurstevemur : comment :  4y 3w 2d ago


Very easy to make, and presentation is wonderful. Keeps for a few hours at room temperature, making it a great passed hors d'oerve.

mcrismonmcrismon : comment : 0:30 total time : 0:30 active time :  4y 4w 1d ago


Made these again tonight for a party. Simple, delicious. Suggested wine pairing: a chilled Savignon Blanc or champagne.

stevemurstevemur : : 0:20 total time : 0:20 active time :  4y 4w 2d ago


Very easy to make, and presentation is wonderful. Keeps for a few hours at room temperature, making it a great passed hors d''oerve.

stevemurstevemur :  :  5y 17w 4d ago


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