Update my dinner status, I'm making this tonight.
46 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
-- Kevin's Freedom Frie --
Preparation
cut potatoes into 1/4 wide strips, wash the un-cooked potatoes in several batches of cold water, until water is clear. for crispier freedom fries, double fry them at different temperatures, in the same oil.
Pour oil to a depth of 4 inches in a dutch oven,and heat to 325,fry potato in batches until lightly golden ( not browned) 4 / 5 min per batch. drain potateos on paper towels.
Heat oil to 375, fry potatoes in small batches until golden brown and crisp 1 to 2 minutes per batch drain on clean paper towels, sprinkle with salt and pepper and serve immediately.
