Poor man's Pudding Cake (Pouding Chomeur) recipe
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Poor man's Pudding Cake (Pouding Chomeur)

A traditional French-Canadian recipe that is very common in Quebec. A syrupy "pudding" with a cakey topping. Very sweet. French: Pouding chômeur

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Servings: 4 Servings
Total Time (median): 0 : 40 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients

CAKE

MAPLE SAUCE


Preparation

1. Pre-heat the oven at 325°F.

2. Sift together the flour and the Baking poweder. Put asside.

3. In a bowl, cream the butter or margarine; slowly add sugar until a smooth constitency.

4. Slowly add ¼ of the milk with the sugar with the egg and the vanilla. Repeat until all is mixed.

5. Using butter or margarine, grease the 9x13 baking dish. Pour in the doe in. Put asside.

6. In a pan, mix all the sauce ingredients and bring to a boiling state for a moment.

7. Pour the sauce on the doe. DO NOT mix.

8. Cook at 350°F for 45 minutes.


Cuisine: Canadian Main Ingredient: Maple Syrup

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Poor man's Pudding Cake (Pouding Chomeur) Reviews

100% would make "Poor man's Pudding Cake (Pouding Chomeur)" again.

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To Die for!!Yummy

neesie17neesie17 : : 0:40 total time : 0:10 active time :  1y 31w 1d ago


That picture currently display on that recipe was taken from the web. I will replace it with one of mine next time I make that cake. Since english is not my native tongue, forgive any typos you may encounter! ;)

lostmulecalostmuleca :  :  5y 17w ago


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