Update my dinner status, I'm making this tonight.
73 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 1 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
At home: Combine orange juice, chipotles, lime or lemon juice, salsa, oil,salt and pepper in blender or food processor. Puree. Place chicken breastsin large, resealable bag, pour on marinade and seal, pressing out air.
At campsite: Prepare grill. Remove chicken from marinade and grill, turningfrequently to prevent burns, until done, about 15 minutes total.Stack tortillas and wrap in foil. Warm on grill about 10 minutes inrelatively cool spot. Chop chicken into bite-size pieces and serve wrappedin warm tortillas with salsa and onions as garnish.
Makes 4 to 6 servings
Calories...366...Fat...9.2 g...Fiber...2.4 g.
Shared by: Dancer, Healthy Recipes
MC Formatted by Mary [mnmpoms~~at;ponyexpress.net]
