Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 30 Active Time: 0 : 17
Ingredients
Preparation
Wash the potatoes under running cold water, scrubbing well enough to remove all traces of soil.
Cook (place in boiling water and boil until fork-tender), cool and dry the potatoes. Transfer the potatoes to a bowl and cut into halves, quarters, or slices if desired. Season to taste with salt and pepper. Cool slightly before dressing.
In a bowl, combine the mayonnaise, sour cream or yogurt, onion and dill and blend well. Pour over the warm potatoes and toss gently to mix thoroughly. Garnish with herb springs and serve at room temperature or slightly chilled.