Try this Crockpot Chicken Chowder recipe, or contribute your own.
Suggest a better descriptionSeaon chicken with garlic pepper; place in crockpot. Add remaining ingredients, except half and half and cornstarch. Cover and cook on LOW for 6-8 hours.
Combine half and half and cornstarch in a container with a tight fitting lid 30 minutes before serving. Shake well. Stir mixture into crockpot. Cover and cook an additional 30 minutes until heated through and thickened.
Add chicken to creamy chowder that''s big on flavor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (660g) | ||
Recipe Makes: 6 | ||
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Calories: 500 | ||
Calories from Fat: 104 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 73.2mg | 23 % | |
Sodium 461.4mg | 16 % | |
Potassium 1920.6mg | 51 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 10.1g | 41 % | |
Sugars, other 63.6g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 500
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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