Easy Enchilada Casserole ...

8 Pr Servings
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Easy Enchilada Casserole ... Ingredients

1 1/2 cups chopped onion	1/2 cup 2 1/4-ounce can sliced ripe olives
2 cloves garlic finely chopped	10 6-inch corn tortillas sliced in half divided
1 3/4 cups 16-ounce jar Thick & Chunky Salsa	2 cups 8 ounces Cheddar Cheese divided
1 3/4 cups 1-pound can Refried Beans	Sliced green onions optional
1 1/4 cups 10-ounce can Enchilada Sauce

Instructions for Easy Enchilada Casserole ...

Procedures:

1 PREHEAT oven to 375Â° F.

2 COOK beef, onion and garlic inlarge skillet until beef is browned; drain.

3 Stir in salsa, beans,enchilada sauce and olives.

4 Bring to a boil.

5 Reduce heat to low;cook, stirring frequently, for 5 to 6 minutes.

6 LAYER half of corntortillas on bottom of greased 13 x 9-inch baking dish.

7 Cover with half ofmeat sauce; sprinkle with 1 cup cheese.

8 Repeat layers.

9 Bake,covered, for 20 minutes.

10 Remove cover; bake for additional 5 minutes oruntil bubbly and cheese is melted.

11 Sprinkle with green onions beforeservin

Recipe By: RecipeCenter.com

Main Ingredient: BeefCuisine: Mexranean

Ingredient Insight - look inside this recipe

Beans

Cheddar

Corn

Garlic

Olive

Onion

Mexican Casserole/Stews Mexranean Beef

for flavor and categorization

This recipe appears on the following menus:

Mexican

by wiccadwoman

Receipes I am going to try

by sweetcuda

Just had this one this weekend. Instead of the normal corn tortillas we used a lower carb version instead as well as other lower carb versions of the ingredients.

serialpurrs.org
on Mar 13 2005 11:59PM