Buttermilk mashed potatoes with shallots

4 Servings
100% would make this recipe for Buttermilk mashed potatoes with shallots again.

Used caramelised onion & touch of garlic. Subst. milk & lemon juice for buttermilk. Still tastes great.

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Buttermilk mashed potatoes with shallots Ingredients

12 ounces Yukon Gold potatoes peeled and quartered	1/2 tablespoon unsalted butter
2 medium shallots thinly sliced	1/2 cup well-shaken low-fat buttermilk

Instructions for Buttermilk mashed potatoes with shallots

Cover potatoes with salted cold water by 1 inch in a saucepan and simmer until tender, about 20 minutes. While potatoes are simmering, cook shallots in butter in a small nonstick skillet over moderately high heat, stirring frequently, until softened and deep golden, about 8 minutes. Drain potatoes, return to pot, and coarsely mash with a potato masher. Stir shallots into potatoes with buttermilk and salt and pepper to taste. Each serving about 193 calories and 2 grams fat

Main Ingredient: PotatoCuisine: American

Ingredient Insight - look inside this recipe

Butter

Buttermilk

Potato

Shallot

Winter Veggies Vegetables Side Dish American Potato

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Week of May 7th

by kellygiese

Used caramelised onion

townsendtom
on Jan 17 2007 10:02AM

Good flavour, my wife and I both liked it. I served it with Pork Chops and Sauerkraut recipe # 158604. I didn't have buttermilk so I used Recipe 157618 using milk and lemon juice.