Lemon Coconut Cake

Lemon Coconut Cake Ingredients

1/2 lb Butter softened	3/4 tsp Salt
2 cups Sugar	1/2 cup Evaporated milk
3 tbsp Lemon Juice	1/2 cup Flaked coconut
4 ea Eggs	1/2 cup Milk
3 cups Flour	2 ea Grated lemon peel
2 tsp Baking Powder

Instructions for Lemon Coconut Cake

Beat butter, sugar and lemon juice until light and fluffy. Add eggs one at a time, beating after each addition. sirft flour, baking powser and salt. In a small cup combine, evaporated milk, whole and whole milk. Add dry ingredients alternately with milk mixture into the egg mixture. Fold in lemon peel and coconut.

Pour into two greased loaf pans and bake 1 hour and 15 minutes at 350 F.

Poke holes with a fork in the top of the hot cakes. Combine 1/4 cup lemon juice and 1/2 cup sugar and brush loafs with using a pastry brush.

Cool before slicing.

Main Ingredient: LemonCuisine: English

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