George's Basic Chocolate Brownies ...

George's Basic Chocolate Brownies ... Ingredients

2 ounces semisweet chocolate broken	1 dash table salt
1/2 cup sugar tablespoons	*** Beat:
3/4 cup unsalted butter cut into	4 eggs room temperature
*** Whisk Together:	2 tablespoon instant espresso powder
1 cup all-purpose flour sifted	1 tablespoon vanilla extract
4 tablespoon cup cocoa	1 cup Walnuts (chopped)
2 tablespoon baking powder

Instructions for George's Basic Chocolate Brownies ...

DIRECTIONS:

Step 1 Preheat oven to 350°. Spray bottom and sides of a 9" x 13"pan with nonstick cooking spray. Line with parchment; coat again.

Step 2 Melt the chocolate, sugar, and butter in a double-boiler over simmering water. Remove bowl; cool to room temperature.

Step 3 Whisk together the flour, sifted cocoa, baking powder, walnuts, and salt in a bowl; set aside. Beat the eggs, espresso, and vanilla until foamy in a stand mixer. Add cooled chocolatemixture, scraping down the sides. Fold half of the flour mixture into the chocolate batter. Add remaining flour; fold in completely. Spread batter evenly into prepared pan.

Step 4 Bake in center of oven 22 to 25 minutes or until a toothpick inserted in center of pan is barely moist. Remove from oven; coo lcompletely. Run knife around inside edge of pan, place rack on top of pan, andinvert. Peel parchment away then invert again onto a cutting surface. Step5 With a sharp knife, trim off edges and cut brownies into 2" squares.

Recipes By: George Ross

Main Ingredient: ChocolateCuisine: American

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