Update my dinner status, I'm making this tonight.
11 chefs marked this as Favorite
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 cups Rolled oats
- 3 cups Rice Crispies or Corn Flakes Cereal
4 Cups Total of:
One Cup of:
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Preparation
This is a no-bake recipe. Combine in large bowl the oats, Rice Crispies or Corn Flakes, the 4 cups of items listed, the one cup of items listed, and the cinnamon and mix them all together. Melt 3/4 C butter, 1 16oz. pkg of marshmellow, and the 1/2 C peanut butter in a large saucepan. When melted, pour the wet ingredients over the dry ingredients and combine.
Press into a jelly roll pan or a large cookie sheet with shallow sides.
A 17" x 11" pan is about right. You may want to butter your hand or use buttered wax paper to press this into the pan as it will be sticky. Now, in a different saucepan, melt the last 3 ingredients...1/2 T. butter, 1 C. chocolate chips, and the Cup of butterscotch chips. When melted, pour over the bars. Cool completely and cut into bars. Yum. Yum. Yum.
