Update my dinner status, I'm making this tonight.
86 chefs marked this as Favorite
5 chefs marked this as Try Soon
Servings: 8-10 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 lbs Hamburger Browned and Drained
- 2 cans Tomato Soup No Milk Or Water
- 4 Cups Mashed Potatos Left Over OK
- 5 slices Chedder Cheese Broken Into Strips
- 2 Cans Whole Kernal Corn Drained
Preparation
1. Brown and Drain Hamburger
2. Place Hamburger in 9X13 Baking dish
3. Mix Tomato soup with Hamburger
4. Pour Corn over Hamburger mixture
5 . Cover mixture with the mashed potato''s (Left Over or Freshly made is fine )
6. Cover Potato with Cheese strips making sure to cover as much of it as you can.
7. Bake at 350 degrees until cheese starts to bubble Approx 30 min be careful not to burn the cheese.
We have a large family , this recipe can be cut in half to downsize it for a smaller family.
I lost my Nana April 2nd 2004 , she made this dish for me every time I was sick , in my house we simply call it "Favorite" thats its name .
Be warned this recipe is even better as a left over! :)
