Crock Pot Harvest Dinner

1 Recipe
100% would make this recipe for Crock Pot Harvest Dinner again.

Try this Crock Pot Harvest Dinner recipe, or post your own recipe for Crock Pot Harvest Dinner

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

5 chefs marked this Crock Pot Harvest Dinner recipe as Favorite
Recipe look good to you?

Crock Pot Harvest Dinner Ingredients

1 1/2 to 2 lb. boneless beef chuck pot roast	· 3/4 tsp. celery salt
· 2 tbsp. cooking oil	· 1/4 tsp. cinnamon
· 1 med. onion	· 1/4 tsp. pepper
· 3 med. sweet potatoes	· 1 tbsp. cornstarch
· 2/3 c. beef broth	· 2 tbsp. cold water

Instructions for Crock Pot Harvest Dinner

Trim fat from roast; brown in skillet on all sides in hot oil. Drain well.
In 3 1/2 to 4 quart crock pot place first onion, then sweet potatoes. Place
roast in top of vegetables, cut if necessary to fit. Combine beef broth,
celery salt, salt, and cinnamon. Pour over all. Cover. Cook on low 10-12
hours or high 4-5 hours. To serve, transfer roast and vegetables to platter.
Reserve juices. Measure 1 cup; make gravy by stirring cornstarch in cold
water; add juices. Cook and stir for 2 minutes, until thickened and bubbly.
6 servings.

Main Ingredient: BeefCuisine: American