Try this Creamy Italian Chicken recipe, or contribute your own.
Suggest a better descriptionPlace chicken in bottom of crockpot. Combine salad dressing mix
and water; pour over chicken. cover and cook on low for 3 hours.
In a small mixing bowl, beat cream cheese and soup until blended.
Stir in mushrooms. Pour over chicken. Cook one hour longer, or
until chicken juices run clear. Serve over rice or pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 4 | ||
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Calories: 298 | ||
Calories from Fat: 182 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 84.3mg | 26 % | |
Sodium 716.1mg | 25 % | |
Potassium 235.2mg | 6 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 6.8g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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