Update my dinner status, I'm making this tonight.
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Servings:
Total Time (median): 0 : 00 Active Time: 0 : 00
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Ingredients
Preparation
Peel, cube and boil the potatoes as you would for normal mashed potatoes. Don't over cook them, or you'll start to lose the potatoes into the water. Test by removing one cube onto a saucer and smashing with a fork. When it smashes up easily, they're done.
Drain the potatoes in a large colander, then put in a large mixing bowl. Add all the remaining ingredients, and whip with mixer. I suppose you could use a hand masher . . . if you don't have a mixer, but I'd be lost without my Sunbeam hand mixer! Add a little water if the mixture gets too dry.
Let stand for about 5 minutes before serving to give enough time for the dried onions in the soup mix to fully rehydrate.
