About Freezing Blueberries

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About Freezing Blueberries Ingredients

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Instructions for About Freezing Blueberries

Blueberries freeze very well. Simply sort the fruit, dont wash, and pack in freezer bags or boxes. When you use the frozen fruit, simply wash in running water and use. Dont thaw. This is especially nice when adding blueberries to fruit salad or muffins where you dont want the rest of the product to turn purple. If youve already washed the berries, let them dry before freezing. My favorite way to eat blueberries is "straight up."

For breakfast try the berries in rice (brown, white, what ever) with a little cinnamon and/or clove. From: Rita=Schulte%TV%WILL~~at;bigbird.will.uiuc.edu. Fatfree Digest [Volume 9 Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A~~at;Prodigy.com using MMCONV REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BlueberryCuisine: Uncategorized

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admin
on Sep 10 2005 10:16PM

Blueberries do freeze very well! I would add that the best way to freeze them is to follow these instructions but rather than putting them in bags or boxes to freeze, put them on cookie sheets such that they are only one layer deep (no blueberries piled on top of blueberries). Freeze them that way. When they're frozen, put into the bags/box. It keeps them nice and separate.