Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
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Ingredients
Preparation
Blueberries freeze very well. Simply sort the fruit, dont wash, and pack in freezer bags or boxes. When you use the frozen fruit, simply wash in running water and use. Dont thaw. This is especially nice when adding blueberries to fruit salad or muffins where you dont want the rest of the product to turn purple. If youve already washed the berries, let them dry before freezing. My favorite way to eat blueberries is "straight up."
For breakfast try the berries in rice (brown, white, what ever) with a little cinnamon and/or clove. From: Rita=Schulte%TV%WILL~~at;bigbird.will.uiuc.edu. Fatfree Digest [Volume 9 Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A~~at;Prodigy.com using MMCONV REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
