Corn, Ham and Potato Scallop

4 Servings
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Corn, Ham and Potato Scallop Ingredients

6 cups Peeled baking potatos cut in 1" cubes	2 teaspoon Instant minced onion
1 1/2 Cooked ham cubed	1 10 3/4 oz Condensed Cheddar Cheese Soup 1 10 3/4 oz. c condensed Cheddar Cheese Soup
1 15.25 oz can Whole Kernel Corn	1/2 cup Milk
1/4 cup Breen Bell Pepper chopped	2 tablespoon All purpose flour

Instructions for Corn, Ham and Potato Scallop

1. In 3 1/2 to 4-quart Crock-Pot slow cooker, combine potatoes, ham, corn,
bell pepper and onion; mix well.

2. In small bowl, combine soup, milk and flour; beat with wire whisk until
smooth. Pour soup mixture over potato mixture; stir gently to mix.

3. Cover; cook on low setting for 7-9 hours or until potatoes are tender

Main Ingredient: PorkCuisine: American

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