Easy Corn Chowder

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Easy Corn Chowder Ingredients

4 slices bacon diced	1 1/2 cups cubed potatoes
1 onion; chopped	10 .75 oz. can condensed cream of mushroom soup
14 .75 oz. can cream-style corn	3 cups milk

Instructions for Easy Corn Chowder

Saute bacon and onions over medium heat for 7 minutes until onions are tender. Add corn, potatoes, soup and milk. Salt and pepper to taste. Turn heat to high and bring to a boil. Reduce heat to low, cover and simmer 25-35 minutes until potatoes are tender, stirring occasionally.

Main Ingredient: SoupCuisine: American