Macaroni and Cheese Soup

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Macaroni and Cheese Soup Ingredients

2 1/2 cups water	1/2 tsp. pepper
10 oz. frozen peas and carrots thawed	4 cups milk
7 1/4 oz. box macaroni and cheese mix	1 cup shredded sharp cheddar cheese
1 1/2 tsp. salt

Instructions for Macaroni and Cheese Soup

Bring water to boil over high heat. Stir in peas and carrots, macaroni (reserving cheese packet), salt and pepper. Return to a boil, cover and cook 5 minutes. Add remaining ingredients, including cheese packet. Reduce the heat to medium, cover and simmer 10 minutes, stirring occasionally.

Main Ingredient: CheeseCuisine: American