Update my dinner status, I'm making this tonight.
12 chefs marked this as Favorite
4 chefs marked this as Try Soon
Servings: 1 Recipe
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
- 5- to 6-pound turkey breast
- · 1 stick butter OR margarine
- · Ground pepper
Preparation
Wash turkey breast thoroughly and pat dry with paper towels. Sprinkle pepper
over all. (no salt) Place in large crock pot. Melt butter or margarine in
microwave oven and pour over turkey breast.
Cover and cook on high for 6 to 7 hours, or until turkey gets brown and
juices run clear when pierced with a knife. Pour the juice from the crockpot
into a saucepan. Bring to boil slowly, then add a couple of tablespoons of
cornstarch and some water, about 1 to 1 1/2 cups. Whisk over medium-low heat
until smooth and thickened.
