Broccoli Cheese Soup

8 Servings
100% would make this recipe for Broccoli Cheese Soup again.

Just the ticket for a cold day's lunch or dinner starter.

0 : 45

0 : 30

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Broccoli Cheese Soup Ingredients

4 cups chicken broth	1/2 cup all-purpose flour
1 cup water	1 tablespoon onion
1 cup half & half - fat free	1/4 tsp. ground black pepper
4 ounces cheddar cheese	4 cups broccoli florets - bite-size

Instructions for Broccoli Cheese Soup

Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to break up any lumps of flour; turn heat to medium/high. Bring soup to a boil; reduce heat to low.
Add broccoli and simmer for 15-20 minutes until broccoli is tender, but not soft.

For each serving spoon one cup of soup into a bowl and garnish with a Tbsp. of shredded cheese and a pinch of parsley.

Note: Garnish with 1/2 cup shredded cheddar cheese and 2 tsp. minced fresh parsley if desired.

Each (app 1 1/2 cup) serving contains an estimated:
Cals: 126, FatCals: 42, TotFat: 5g
SatFat: 3g, PolyFat: 0g, MonoFat: 2g
Chol: 14mg, Na: 253mg, K: 368mg
TotCarbs: 15g, Fiber: 2g, Sugars: 5g
NetCarbs: 13g, Protein: 9g

Main Ingredient: BroccoliCuisine: American