Easy Ratatouille

6 Servings
100% would make this recipe for Easy Ratatouille again.

The classic ratatouille calls for sauteeing each vegetable individually then combining them. By roasting all the vegetables together in the oven, you have an authentic ratatouille without the work.

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Easy Ratatouille Ingredients

1 each Eggplant 1 inch cubes	2 tablespoon Dijon mustard
1 each Green Zucchini 1 inch cubes	1/4 cup Balsamic or red vinegar
1 each Yellow Zucchini 1 inch cubes	4 cloves Garlic chopped
2 each Red Onions halved, cut in eighths	3 tablespoon Fresh basil chopped
1 each Green Pepper 1 inch cubes	2 tablespoon Fresh oregano chopped
1 each Red Pepper 1 inch cubes	1/4 teaspoon Cayenne
6 each Plum tomatoes chopped coarsely	1 pinch Ground pepper as required
MARINADE	GARNISH
1/2 cup Olive oil	3 tablespoon Parsley chopped

Instructions for Easy Ratatouille

1. Place all vegetables in a large bowl.
2. Combine marinade ingredients in sparate bowl and whisk together. Pour marinade over vegetables tossing vegetables well.
3. Place in roasting pan and roast at 425F for 45 minutes to 1 hour or until vegetables are browned and tender. Toss everything together to combine flavours.
4. Sprinkle with parsley before serving.
5. Serve with Portuguese Dao or Bairrda, Greek red or an Italian Barbera

Main Ingredient: ZucchiniCuisine: French