Update my dinner status, I'm making this tonight.
54 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 1 : 30 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
1. Place all vegetables in a large bowl.
2. Combine marinade ingredients in sparate bowl and whisk together. Pour marinade over vegetables tossing vegetables well.
3. Place in roasting pan and roast at 425F for 45 minutes to 1 hour or until vegetables are browned and tender. Toss everything together to combine flavours.
4. Sprinkle with parsley before serving.
5. Serve with Portuguese Dao or Bairrda, Greek red or an Italian Barbera
