Update my dinner status, I'm making this tonight.
40 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 1 : 20 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
1. Put Scilced squash and carrots in a large bowl
2. Add Sour Cream and Soup , Mix Well
3. Pour into large baking dish
4. Place Stuffing Mix ( dry/uncooked) evenly over top
5. Bake at 350 for about 30-40 minutes or until squash is tender.