Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 45 Active Time: 0 : 32
Ingredients
Preparation
1. Cook rice to package directions.
2. Cook bacon until crisp; drain off all but 2 tbsp. of drippings. Season chicken with salt and pepper as desired. Add chicken, saut until seared on all sides.
3. Add garlic and cream; simmer until it begins to thicken. Add peas, continue to cook until peas are heated through. Stir in enough cheese to thicken to sauce consistency.
4. Serve over rice; garnish with onion; top with cheese, if desired.