Cowboy Supper

4 Servings
100% would make this recipe for Cowboy Supper again.

Get you some good cookin' just like they did in the old days!

1 : 07

0 : 37

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Cowboy Supper Ingredients

1 pound Ground beef drained	1/2 large Onion chopped
4 medium Potatoes sliced	1/2 large Green pepper chopped
2 can (16 oz Pork N' Beans	1 bunch Ketchup to taste

Instructions for Cowboy Supper

In large skillet, brown ground beef and drain grease. Saute onions and peppers and add to beef.

Preheat oven to 350

Then, In a large baking dish (I use a 12" X 14"), coat with pam and layer the ingredients as follows: 1/2 the ground beef mixture, 1/2 the potatoes, 1 can of beans and as much ketchup as you want so that you have 2 layers of each ingredient and ketchup on top.

Bake at 350 for 45 minutes to 1 hour, or until potatoes are tender. The thinner you slice your potatoes, the quicker it cooks! Enjoy!

***If you want, you can add a little BBQ sauce instead of some of the Ketchup or BBQ Pork N Beans or even baked beans for quite a different taste all-together.

***Also you can pre-fry the potatoes in a skillet for faster cook time and more tender potatoes but beware of the extra fat content!

Let us know what you think!!!

Main Ingredient: BeefCuisine: American

Ingredient Insight - look inside this recipe

Beans

Ground Beef

Ketchup

Onion

Potato

Main Dish Beef Bake Saute American Dinner

for flavor and categorization

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by PAPAC4111

We've been amking this as long as I can remember. It's one of my absolute favorites.

saginawtom
on Oct 11 2007 10:00PM

Total Time: 0:30
Active time: 0:30

Very easy and tasty! I fried the potatoes in bacon grease and used baked beans -no ketchup. My husband would like bacon in the mix next time. Really good.

tucsonjen
on Jun 13 2007 11:50AM

I imagine eating this on our next CubScout camping trip. I reduced the potatoes by 1/2 and cut them paper thin. I also reduced the beans to two 11oz cans. I squirted on ketchup in a zigzag pattern and then smoothed it out with a spoon. My guys ate this up!

hanan@home
on Aug 1 2006 10:09PM

I liked the simplicity of this dish! I had a little trouble with the potatoes being a little hard (I even pre-fried them like was suggested). Perhaps I cooked them too long? Not long enough? Not sure. Do you think next time I could substitute mashed potatoes instead? I can't wait to try it again with the barbecue flavorings!

va2ar
on Jul 28 2006 12:17PM

Total Time: 1:45
Active time: 0:45

This recipe was really good and easy too! I didn't add very much ketchup. I sliced the potatoes put them in a small cassarole bowl and put then in the microwave for a couple od minuites to soften before adding to casserole. I might try this recipe with frozen hash browns. My Mom made fried potatoes and we put pork-bean over them.