In greased 9" X 12" baking dish, "dump" in blueberries and pineapple. Spread evenly and smooth over bottom of pan.
Next, "dump" yellow cake mix on top, covering blueberries completely. Spoon melted butter over cake mix to moisten.
Place in 350 pre-heated oven for 25-30 minutes, or until top is a golden color.
**Hint: sometimes, mid-way through baking I poke holes in the top of my cake mixture and press on it a bit to let the juice from the blueberries to moisten it a little more.
Let me know what you think!
You can just as easily throw this into a Lodge pot and cook this up outdoors over the fire if you're into that!!!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (258g) | ||
Recipe Makes: 8 | ||
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Calories: 474 | ||
Calories from Fat: 174 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 31.8mg | 10 % | |
Sodium 497.5mg | 17 % | |
Potassium 207.7mg | 5 % | |
Total Carbohydrate 74.8g | 22 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 70.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 474
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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