Baeckeoffe

Recipe look good to you?     

Baeckeoffe Ingredients

1 pound Pork Loin deboned	1 stalk Thyme
1 pound Lamb Shoulder deboned	1 each Bay leaf
1 pound Beef Chuck deboned	2 stalks Parsley
10 ounce Onions	1 bottle Dry white wine
3 pound Potato	4 teaspoon Shortening
2 each Carrot	1 pinch Salt to taste
2 each Leeks	1 pinch Pepper to taste
1 clove Garlic

Instructions for Baeckeoffe

The day before: Cut meat in approx. 2½ oz pieces. Peel 1 onion, garlic, carrots, leeks and slice them thinly. Put diced meat in a terrine; add vegetables, thyme, bay leaf, parsley, pepper and wine. Cover and marinate overnight.
Next day: Peel remaining onions and slice them thinly. Peel and slice potatoes. Then preheat oven to 350°F-400°F.
Drain meats and put the marinade aside. Remove vegetables from liquid.
Grease casserole with shortening.
In successive layers, arrange potatoes, onions, vegetables from marinade and diced meats. Add salt and pepper to each layer.
Top it off with a layer of potatoes and moisten with marinade.
Add water if necessary to bring liquid to the top of the dish.
Cover casserole and seal with a mixture of flour and water.
Bake at 350°F for 2½ to 3 hours.

Main Ingredient: Meat and PotatoesCuisine: ??

More like this...