Though Pork Tenderloin is generally a very moist meat no matter how it is cooked the flavor needs to be there. This is excellent! 5 stars. :)

Very appealing and good. Entire family enjoyed it. Elegant enough for comapny easy enough for Monday night.

wow if i had a medal i would definately give you one for this ,,yummerz

This was a pretty tasty dish. For me though, my pan was very large and hot, and the sauce reduced instantly into a thick paste when I added it. I ended up having to add some water and reducing that in order to get a decent amount of the delicious sauce.

This was a very quick recipe with excellent favor. I made this for my mother-in-law and my mother who are both in their late eighties. They both loved it. The pork was very tender and easy for them (the mothers) to cut and eat. My husband wants me to make it again.

It is quick and very different from what you are used to for a pork tenderloin.

Nice, versatile dish. I served it at my Mardi Gras party, and it went well with the various dishes my friends made.

I used fresh lime juice instead of the lemon juice. It was an excellent meal. Will make this recipe again and might even try it with chicken.

I cut up a pork tenderloin and it turned out great. You may want to double the sauce if you want more of it. We did not and it was perfect, just enough to drizzle over it all. It was tangy and added great flavor.

This pork tenderloin is delicious, and only takes about 10 minutes to prepare. I've made it two weeks in a row. The second time I doubled up on the sauce mmmmmm.......

This tastes great. I was out of Worcestershire, so used steak sause instead. Next time I'll try it with Wordchestershire.

I plan to try it next week

Excellent flavor on the sauce, and easy to make. Will definitely make again.

Made an excellent supper meal. I substituted citrus pepper for lemon pepper because it's what I had on hand. Worked out great.

I love tangy foods and thought this was very good. Unfortunately the rest of my family didn't agree. This is easy enough that I can prepare a few pieces for myself, and do the rest of the tenderloin the old, boring way (Shake-n-Bake).

Quick and Easy. This is going into my collection permently!!

So Delicious Fast and Easy!

[I posted this recipe.]