Pork Tenderloin Diane

5 Servings
100% would make this recipe for Pork Tenderloin Diane again.

Very Good - my husband AND my children love it

0 : 30

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Pork Tenderloin Diane Ingredients

1 pound Pork tenderloin cut	1 tablespoon Worcestershire sauce
-crosswise into 8 pieces	1 teaspoon Dijon-style mustard
2 teaspoons Lemon pepper	1 tablespoon Finely chopped chives or
2 tablespoon Butter	-parsley
2 tablespoon Lemon juice	-Whole chives for garnish

Instructions for Pork Tenderloin Diane

Press each tenderloin piece into 1 inch thick medallion; sprinkle surfaces with lemon pepper. Melt butter in large heavy skillet over medium heat. Add medallions; cook 3 to 4 minutes on each side. Remove pork to serving platter; keep warm. Stir lemon juice, Worcestershire sauce and mustard into pan juices in skillet. Cook, stirring, until heated through. Pour sauce over medallions; sprinkle with chopped chives. Garnish with whole chives. Serve with vegetables. Makes 5 servings.

Main Ingredient: PorkCuisine: American

Ingredient Insight - look inside this recipe

Butter

Chives

Lemon

Mustard

Parsley

Pork

Worcestershire sauce

Main Dish Pork Fry American Dinner

for flavor and categorization

This recipe appears on the following menus:

by cindyngal

by jppuk

by jaimey

by jarcher

South Coast Recovery Dinners

by oredahagy

Weekly Menu

by Mommyto7

Nice, versatile dish. I served it at my Mardi Gras party, and it went well with the various dishes my friends made.

messyann
on Feb 11 2008 8:20AM

Total Time: 0:45
Active time: 0:40

I used fresh lime juice instead of the lemon juice. It was an excellent meal. Will make this recipe again and might even try it with chicken.

Talofa
on Nov 9 2007 8:04PM

Total Time: 0:15
Active time: 0:00

I cut up a pork tenderloin and it turned out great. You may want to double the sauce if you want more of it. We did not and it was perfect, just enough to drizzle over it all. It was tangy and added great flavor.

eddiec
on Oct 30 2007 9:11PM

Total Time: 0:45
Active time: 0:30

This pork tenderloin is delicious, and only takes about 10 minutes to prepare. I've made it two weeks in a row. The second time I doubled up on the sauce mmmmmm.......

sjones
on Jan 13 2007 8:07PM

This tastes great. I was out of Worcestershire, so used steak sause instead. Next time I'll try it with Wordchestershire.

Knixle
on Dec 28 2006 11:21PM

I plan to try it next week

Knixle
on Dec 22 2006 9:07PM

Excellent flavor on the sauce, and easy to make. Will definitely make again.

digigirl
on Jul 15 2006 11:21PM

mcrismon
on Oct 23 2005 4:48PM

Made an excellent supper meal. I substituted citrus pepper for lemon pepper because it's what I had on hand. Worked out great.

RKG1
on Oct 6 2005 4:05PM

I love tangy foods and thought this was very good. Unfortunately the rest of my family didn't agree. This is easy enough that I can prepare a few pieces for myself, and do the rest of the tenderloin the old, boring way (Shake-n-Bake).