CHOCOLATE SYRUP

12 Servings
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CHOCOLATE SYRUP Ingredients

1 cup cocoa powder unsweetened	1 cup water
2 cup sugar	1 T. vanilla
1/4 tsp salt

Instructions for CHOCOLATE SYRUP

In a 1-qt. saucepan, combine the cocoa, sugar and salt. Mix together so that no cocoa lumps remain. Add the water and stir. Turn on heat to medium and stir occasionally until the sugar is dissolved (but do not boil), then remove from heat. Stir in the vanilla.

Store in a jar in the refrigerator for 2-3 months. It will become very thick when it is cold, but thins out once reheated (use low heat and constant stirring to reheat).

Use as ice cream topping, in milk to make chocolate milk, or in coffee to make coffee mocha

Main Ingredient: ChocolateCuisine: American