Home
Recipes
Software
Store
Discuss!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
search
Millions Of Meatballs
Add rating or comment
5 Servings
100% would make this recipe for Millions Of Meatballs again.
A Great Do ahead Recipe
1 : 15
0 : 15
s h a r e :
Email
Facebook
Print
Log in (free)
to see larger recipe photos!
24 chefs
marked this Millions Of Meatballs recipe as
Favorite
1 chef
marked this as
Try Soon
Recipe look good to you?
Millions Of Meatballs Ingredients
12 -ounces
tomato
sauce
1 teaspoons
salt
optional
1 1/2 cups dry
bread crumbs
1/8 teaspoon dried
thyme
crushed
4
eggs
, lightly beaten
1/8 teaspoon dried
marjoram
crushed
1/2 cup
onion
finely chopped
4 pounds
ground beef
1/4 cup green
pepper
finely chopped
Instructions for Millions Of Meatballs
In a large mixing bowl, combine first eight ingredients. Add ground beef and mix well. Shape into meatballs (use a small cookie scoop if available) and place on boiler pan so grease can drain while cooking. Bake uncovered in 350 degree oven for 30 minutes. Divide into meal-sized portions. To prevent from freezing into a solid meatball-mass, freeze individually on cookie sheets and then place in freezer bags. Label and freeze.
To serve meatballs, thaw completely and reheat with your choice of sauces (six sample sauce recipes follow).
Sweet-n-Sour Meatballs
(5 servings)
1 (14-oz) can pineapple tidbits or chunks, undrained
1/4 cup brown sugar
2 tablespoons cornstarch
1/2 cup water
1/4 cup cider vinegar
1 teaspoon soy sauce (or more to taste)
1 family meal-sized portion of freezer meatballs
1 (5-oz) can water chestnuts, drained and thinly sliced
1 green pepper, cut in strips
Drain pineapple tidbits, reserving syrup. In medium saucepan, combine brown sugar and cornstarch. Blend in reserved syrup, water, cider vinegar and soy sauce. Cook and stir over low heat until thick and bubbly. Carefully stir in meatballs, water chestnuts, green pepper strips and pineapple. Heat to a boiling. Serve over hot cooked rice.
Chili-Day Meatballs
(5 servings), This recipe sounds a little strange (chili sauce and grape jelly?), but it tastes like burgundy sauce (only without the wine)
1 (12-oz) jar chili sauce
11-oz. jar grape jelly
2 tablespoons lemon juice
1 cube beef bouillon dissolved in 1/2 cup water
1 family meal-sized portion of freezer meatballs
Whisk together chili sauce, grape jelly, lemon juice and bouillon, breaking up all clumps. Simmer on low heat until sauce starts to thicken. Add freezer meatballs; cook in sauce until meatballs are fully thawed and heated through. Serve over hot cooked noodles or rice.
Meatball Sandwiches
(6 servings)
1 family meal-sized portion of freezer meatballs (approximately 4-5 meatballs per person)
6 hot dog buns (or hoagie rolls)
6 thin slices mozzarella cheese
2 cups prepared spaghetti sauce
Thaw meatballs and spaghetti sauce (if using frozen). Place both in medium saucepan. Heat until hot. Place meatballs into warmed buns. Ladle small amount of spaghetti sauce onto each sandwich; place mozzarella slice onto each sandwich.
Tomato-Sauced Meatballs
(5 servings)
1 (10 3/4-oz) can condensed tomato soup
1/2 cup water
1 teaspoon Worcestershire sauce
1 family meal-sized portion of freezer meatballs
Mix together soup, water and Worcestershire sauce. Place meatballs in a medium sized saucepan; pour soup mixture over meatballs. Simmer until meatballs are heated through. Serve over hot cooked rice.
Meatball Stroganoff
(5 servings)
1 (10 3/4-oz) can condensed cream of mushroom soup
1/2 cup sour cream or plain yogurt
1 cup mushrooms, sliced and cooked in butter until soft
1 family meal-sized portion of freezer meatballs
In medium saucepan, mix together mushroom soup and sour cream. Gently stir in mushrooms and meatballs. Simmer until meatballs are heated through. Serve over hot cooked rice or over egg noodles tossed with melted butter and chopped parsley.
Catalina Meatballs
(5 servings)
1 medium onion, thinly sliced
2 teaspoons olive oil
1 bottle Catalina salad dressing
1 family meal-sized portion of freezer meatballs
Saute' onion slices in olive oil until softened. Place frozen meatballs in medium skillet. Pour dressing over meatballs. Cover skillet and cook over low heat until dressing caramelizes on meatballs and onion, and the meatballs are fully thawed and heated through. Serve over rice.
Main Ingredient:
Beef
Cuisine:
American
More Like This...
Million Dollar Meatballs
Swedish Meatballs W/homemade Meatballs and Sauce
Mamies Million Dollar Fudge
Million $ Fudge
Million Dollar Fudge #1
Ingredient Insight - look inside this recipe
Bread crumbs
Eggs
Ground Beef
Marjoram
Onion
Salt
Thyme
Tomato
Kid Friendly
Advance
Mixes
Side Dish
Main Dish
Appetizers
American
Beef
Dinner
for
flavor
and
categorization
This recipe appears on the following menus:
Glenda"s Recipes
by
cindyngal
Momma4boys
This is a standby for my family of 6 - I love that it makes a huge batch and is freezer friendly. My kids prefer it without the green peppers - I thought it was delicious just as written. I made meatball hoagy's, swedish meatballs, spaghetti, etc.
YES, I would make this recipe again.
Active Time: 15 min; Start-to-Finish: 1 hr 15 min
posted Dec 09, 2007 by
Momma4boys
jamieo
Great convenient back up. Served with fried onions and red peppers in left over beef gravy, in a yorkshire pudding.
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Mar 09, 2006 by
jamieo
petra
This is a very tasty recipe. I made the meatball sandwiches. My husband said it was like eating it on a restaurant. I used Muir Glen Organic Cabernet Marinara as my spaghetti sauce, and served it on The Golden Sheaf Bread Company's Francesi Sandwich Rolls. I will for sure make this again.
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Mar 03, 2006 by
petra
Lynora1
(this makes a lot -- at least four dozen, depending on size)
Active Time:; Start-to-Finish:
posted Feb 07, 2006 by
Lynora1
Dana
(this makes a lot -- at least four dozen, depending on size) [I posted this recipe.]
YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Nov 05, 2004 by
Dana
Recent searches:
german desserts
mashed potato gravy
pancake waf
dinner roll
vegetarian dishes
ground beef gravy
crumble
soup beans
jalf curry
turmeric chicken
black sambo
cream cheese tortillas
nikki
dessert cool whip cream cheese pudding
eat-lf mail
leftover pork
wraps
cathy
cajun chicken pasta
marinated teriyaki chicken
posted by Dana
Give medal
to Dana
OPTIONS
Rate It
Submit Photo
Add RecipeLink
Suggest to Friend
Invite Friends
Add to Menu
Post a Recipe
Access via mobile
Create a Cookbook
REMEMBER
Try Soon
Favorite
RELATED GROUPS
Party Buffet
(
X
)
Kid Friendly Food
(
X
)
log in first
Create your own personal cookbook!
Learn more
Download
our cooking software and
do more
with this recipe!