Chicken Fingers

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Chicken Fingers Ingredients

2 tablespoon butter or margarine	1/2 teaspoon salt
1/2 cup Gold Medal all-purpose flour	1/4 teaspoon pepper
1 teaspoon paprika	1 1/2 pounds boneless skinless chicken breasts cut crosswise into 1 1/2-inch strip

Instructions for Chicken Fingers

1. Heat oven to 425F. Melt butter in rectangular pan, 13x9x2 inches, in oven.
2. Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan.
3. Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15 minutes longer or until no longer pink in center.

Main Ingredient: ChickenCuisine: American

Ingredient Insight - look inside this recipe

All-Purpose Flour

Chicken Breast

Margarine

Paprika

Salt

Kid Friendly Bisquick Snacks Appetizers American Chicken

for flavor and categorization

This recipe appears on the following menus:

healthy yet delicious

by fancee

Any Meals

by letseat1

A kid favorite

Cyrano
on May 23 2008 7:17PM

I made this dish for dinner tonight was very easy and very tasty. I also tried new twist, I cut the chicken into 1 in. squares and took a knife and made a pocket then inserted a small chunck of cheese into it before breading.

papa_rick
on Dec 12 2007 10:24PM

Looks very easy to make. Plan to make today, will post additional comments.

papa_rick
on Dec 12 2007 3:37AM

Very simple and tasy!!!

jhanby
on Sep 26 2006 8:07PM

Total Time: 0:30
Active time: 0:10

We made this last week and although I do like a crunchy outside usually, this was really good. My husband and I both enjoyed and would definately make it again. Thansk!

kc8yin
on May 22 2006 11:14AM

It's easy and fast, good for a weekday meal. We had oven frie with it. Next time I will add some garlic to it/

flowerchild615
on May 14 2006 12:33AM

Total Time: 0:30
Active time: 0:15

I made these again on the 8-3-06 and followed the instructions exactly, but I was not happy with how they turned out after being cooked in the oven. I will be pan frying them in batches from now on.

daylightsun
on Mar 8 2006 7:03PM

A word of warning to others that might decide to leave them sitting in the flour in the fridge overnight, Dont Do It. I had to pan fry them but they still turned out great but am sure they will be even better the next time I make them properly.

daylightsun
on Feb 28 2006 9:59PM

Chicken fingers without all the breading - wonderful!

DJNissen
on Nov 21 2005 6:34PM

These are so easy to make, but they taste great!

cgoodwin24
on Mar 29 2005 8:05PM

Total Time: 1:00
Active time: 30:00

Not just for kids anymore--our Chicken Fingers will please everyone in the family! [I posted this recipe.]