[Update my dinner status], I'm making this tonight.
30 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 1 Recipe
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
- 1 pound Monterey Jack Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
- Vegetable oil
- 1 cup Original Bisquick mix
- 1 teaspoon paprika
- 1/2 cup milk
- 1 egg
- Marinara sauce
Preparation
1. Place cheese sticks on tray; freeze at least 1 hour.
2. Heat 2 inches of oil to 375F in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
3. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 3 minutes before serving. Serve with marinara sauce.
