Jello Fruit Pie

6 Servings
100% would make this recipe for Jello Fruit Pie again.

Very rich, full of fresh fruit!

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Jello Fruit Pie Ingredients

1 21 oz Cherry pie filling	1 3 oz Black Cherry Jello
1 16 oz Pineapple crushed (not drained)	4 medium Bananas diced
3/4 cup Sugar	1 cup Pecans chopped
1 tblspoons Corn Starch	2 9" Pie Shells baked

Instructions for Jello Fruit Pie

Combine cherry pie filling, crushed pineapple w/ juice, sugar and corn starch, and cook over medium heat until thickened. Add Jello, stirring until gelatin dissolves. Remove from heat, stir in bananas and pecans. Pour into 2-9" pie shells and chill. Serve w/ whipped topping.

Main Ingredient: FruitCuisine: Uncategorized

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