Johnny Marzetti

6 Servings
100% would make this recipe for Johnny Marzetti again.

This dish appeals to a more midwestern pallate. Adjust the spices to suite your taste.

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Johnny Marzetti recipe as Favorite
Recipe look good to you?

Johnny Marzetti Ingredients

1 pound lean ground beef	1 can tomatoes - crushed (28 ounce)
2 Onions chopped	1 can kidney beans (15 ounce)
1 Green bell pepper chopped	1 package wide egg noodles (16 ounce)
1/2 pound fresh mushrooms sliced	1 cup Cheddar cheese - shredded
1 cup Celery chopped

Instructions for Johnny Marzetti

1 Cook noodles in a large pot of boiling water until
done. Drain.
2 Brown meat in a large skillet. Add onions, pepper,
mushrooms, and celery; cook until soft.
3 Combine hamburger mixture with tomatoes, beans, and
cooked noodles with oregano, salt and curry in a 3 - 4 quart baking dish.
4 Bake at 350 F (175 C) for 30 minutes.
Top with cheddar cheese, and bake 30 minutes longer.
5 Serve with salsa or ketchup.

Main Ingredient: PastaCuisine: American